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2. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

   www.aol.com/creamy-casserole-chicken-bacon-ranch...

   In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly ...

3. These Zesty Ranch Recipes Go Far Beyond the Bottled Dressing

   www.aol.com/zesty-ranch-recipes-far-beyond...

   Instead of ranch seasoning mix, this dip calls for sour cream, whipped cream cheese, mayonnaise, parsley, and dill for a fresh take on the typically bottled dressing. Get Ree's Bacon Cheddar Ranch ...

4. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

   www.aol.com/lifestyle/genius-trick-makes-ranch...

   This recipe calls for dry ranch seasoning mix which is more concentrated in flavor than a standard bottle of prepared salad dressing. Plus, the crispy potatoes need to be tossed in that dry ...

5. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

6. Fried Pickles with Ranch Dressing Recipe - AOL

   homepage.aol.com/food/recipes/fried-pickles...

   Drop skewers gently into oil and fry 4 to 5 minutes. Drain on paper towels and season with salt and pepper to taste. Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

7. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.