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Heinz Tomato Ketchup is a brand of ketchup manufactured by the H. J. Heinz Company, a division of the Kraft Heinz Company.
Around 1900, G.F. Mason, manager of the H.J. Heinz Company’s research laboratory, conducted a series of experiments on ketchup. He tinkered with sugar, vinegar, and spices in search of his...
A relatively new company called Heinz introduced its famous formulation in 1876, which contained tomatoes, distilled vinegar, brown sugar, salt and various spices.
In 1876, the company began producing tomato ketchup along with several other products, including apple butter and pepper sauce. At this point, the company began to take off. In 1888, Heinz acquired controlling interest in the company and renamed it the H. J. Heinz Company.
Although bottled horseradish was actually the first product H.J. Heinz produced in 1869, it's not the condiment we all know and love them for — that would be their ketchup. Since hitting the market in 1876 with its iconic octagonal glass bottle, Heinz Ketchup has become the ubiquitous condiment.
Because tomatoes decompose faster than the other ingredients, it was in 1876 that Heinz produced the first ketchup made with vinegar to prevent decomposition.
A first-generation German American named Henry J. Heinz launched his bottled version of ketchup—spelled “catsup”—following his success with bottled grated horseradish, which the company ...
How 500 Years Of Weird Condiment History Designed The Heinz Ketchup Bottle. From a 17th-century fish sauce, ketchup evolved into a patent medicine, a carcinogenic health hazard, and...
The brand most synonymous with ketchup is the H. J. Heinz Company, whose story begins in the bustling industrial era of 19th-century America. Founded by Henry John Heinz in 1869, the company initially sold grated horseradish, but it wasn’t long before ketchup became its flagship product.
Heinz began producing preservative-free ketchup, and soon dominated the market. In 1905, the company had sold five million bottles of ketchup.