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Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).
Water is amphoteric: it has the ability to act as either an acid or a base in chemical reactions. [87] According to the Brønsted-Lowry definition, an acid is a proton (H +) donor and a base is a proton acceptor. [88] When reacting with a stronger acid, water acts as a base; when reacting with a stronger base, it acts as an acid. [88]
Rain over a Scottish catchment.Understanding the cycling of water into, through, and out of catchments is a key element of hydrology. Hydrology (from Ancient Greek ὕδωρ (húdōr) 'water' and -λογία () 'study of') is the scientific study of the movement, distribution, and management of water on Earth and other planets, including the water cycle, water resources, and drainage basin ...
t. e. Water activity (aw) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.
Chemistry is the scientific study of the properties and behavior of matter. [1] It is a physical science within the natural sciences that studies the chemical elements that make up matter and compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during reactions with other substances.
Chelation is a type of bonding of ions and their molecules to metal ions. It involves the formation or presence of two or more separate coordinate bonds between a polydentate (multiple bonded) ligand and a single central metal atom. [1][2] These ligands are called chelants, chelators, chelating agents, or sequestering agents.
Purified water is water that has been mechanically filtered or processed to remove impurities and make it suitable for use. Distilled water was, formerly, the most common form of purified water, but, in recent years, water is more frequently purified by other processes including capacitive deionization, reverse osmosis, carbon filtering ...
Condensation. Condensation forming in the low pressure zone above the wing of an aircraft due to adiabatic expansion. Condensation is the change of the state of matter from the gas phase into the liquid phase, and is the reverse of vaporization. The word most often refers to the water cycle. [1] It can also be defined as the change in the state ...