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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through.
Generally, in the United States, Mexican or Tex-Mex recipes include favorites like tacos, enchiladas, fajitas, and grilled foods have become staple dishes for Cinco de Mayo celebrations.
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This taco recipe swaps fried fish for sauteed salmon, which is rich in omega-3 fatty acids known for reducing blood pressure and triglycerides, and the slaw adds extra crunch and nutrients.
These low-carb, grain-free tortilla chips make a great addition to any Mexican meal. They are perfect to scoop up guacamole and salsa. This gluten and sugar-free, low-carb Tres Leches Cake tastes ...
A fajita ( / fəˈhiːtə /; Spanish: [faˈxita] ⓘ ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak, the cut of beef first used in the dish. [3] Popular alternatives to skirt steak include chicken ...
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related to: kraft food mexican recipes with chicken fajitasamazon.com has been visited by 1M+ users in the past month
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