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The Sarawak layer cake, ( Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [ 1]) is a renowned delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. This cake is distinguished by its intricate layers, vibrant colours, and rich flavours. It has become an integral part of ...
Secret Recipe Cakes and Café Sdn Bhd ( doing business as Secret Recipe) is a Malaysian halal -certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [ 2] It serves cakes and fusion food in a service environment.
Pandan cake is a light, fluffy, green-coloured sponge cake [ 5] flavoured with the juices of Pandanus amaryllifolius leaves. [ 6][ 7] It is also known as pandan chiffon. [ 1][ 2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands. [ 8][ 9][ 10][ 4] It ...
Bengawan Solo was founded in 1975 by Anastasia Tjendri-Liew, an Indonesian-Chinese who emigrated from Palembang, Indonesia to Singapore. [2] Tjendri-Liew had initially started an unlicensed home baking business producing butter, kueh lapis, and chiffon cakes in her HDB apartment at Marine Parade, which was popular such that she supplied her products to supermarkets and shops (such as a ...
Kuala Lumpur. , Malaysia. Products. Bread, cakes and buns. Website. www .rotiboy .com. Rotiboy is a Malaysian bakery chain based in Kuala Lumpur owned by Rotiboy Bakeshoppe Sdn Bhd. The company has more than 100 outlets in Malaysia, Indonesia, Thailand, South Korea, Saudi Arabia and the United Arab Emirates, as well planning to enter China market.
Huen Su Yin (born 12 September 1985) is a Malaysian blogger and cake designer. She is known for her sculpted cakes, which use cake, fondant and styrofoam to create characters and themes, including her Super Mario cake. She is also known for her face cupcakes.
Egg yolks, butter, sugar, cinnamon, clove, mace and anise. Cookbook: Spekkoek. Media: Spekkoek. Spekkoek ( kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that ...
Klepon is a boiled rice cake filled with liquid palm sugar (gula jawa/merah/melaka) and coated in flaked coconut. [6] The dough is made from glutinous rice flour, sometimes mixed with tapioca (or sweet potato alternatively) [5] and a paste made from the leaves of the pandan or dracaena plants — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour.
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