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Khauk swè thoke – a wheat noodle salad made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil. Kyay oh – a popular noodle soup made with pork and egg. Kya zan hinga – a glass noodle in chicken consommé dish. Meeshay – rice noodles with a meat sauce.
Tibetan dishes and foods. Khapse. Laping. Chicken momo with curry. Thenthuk. Chebureki – a deep-fried turnover with a filling of ground or minced meat and onions. Cheser mog – rice, with melted yak butter, brown sugar, raisins and salt [ 3] Chexo – a rice and yogurt dish.
When fried as a dough or with sufficient moisture, it is called pappaṭam. When fried dry, it is called appal am. Papadum: Pakistan: A fried wafer made of rice flour and often sprinkled with spices eaten as a snack. Paraoa Parai: New Zealand: Fried wheat dough, sometimes with fermented potato leavening. [11] Often served with butter and golden ...
Oshiruko: a warm, sweet red bean ( an) soup with mochi: rice cake. Uirō: a steamed cake made of rice flour. Taiyaki: a fried, fish-shaped cake, usually with a sweet filling such as a red bean paste. Namagashi: a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony.
Cakes and cookies are delicious, but there's something about donuts that always seem to hit the spot. Light and fluffy, these tasty handheld treats come in so many different flavors and make for a ...
Project Lunchbox prepares you for your best lunchtime game. Discover the many creative ways you can make delicious lunches for yourself and your kids. These homemade noodle recipes are quick and ...
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
Jyutping. gon1 caau2 ngau4 ho2. Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong ...