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Forbes. ^ Michelin Guide to Hong Kong and Macau 2018 - The Full List Fine Dining Lovers, 30 November 2017. ^ Here are all the Michelin-starred restaurants in Hong Kong and Macau for 2019 Time Out, 11 December 2018. ^ Michelin Guide Hong Kong and Macau awards first stars to newcomers Louise, Rùn, Roganic, L’Envol and Andre Chiang’s Sichuan ...
Café de Coral. Café de Coral is a fast-food restaurant chain that serves both Chinese and Western food at a budget price. Established in 1968 in Causeway Bay, Café de Coral operates over 100 locations in the Hong Kong and 24 locations in China. [ 14] As of September 2019, the group had 165 Café de Coral restaurants.
ClubONE Riviera ( Chinese: 會所1號 水中天 ), formerly called Star Seafood Restaurant ( 明星海鮮舫 ), and earlier called Treasure Floating Restaurant ( 敦煌畫舫 ), is a restaurant in Sha Tin, Hong Kong. The restaurant was built with granite taking on the shape of a ship berthing along the shore. The building is situated at the ...
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Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [ 1][ 2][ 3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong ...
Yung Kee also once held one star in the Michelin Guide received in the inaugural 2009 Hong Kong and Macau edition, but on 1 December 2011, it was relegated to "Bib Gourmand" section of the guide's 2012 edition. Asia's Top 20 Restaurants – Miele Guide. 2008/2009: no. 8; 2009/2010: no. 10; 2010/2011: no. 12; 2011/2012: no. 17
In 2016, the Michelin Guide for Hong Kong and Macau introduced an overview of notable street-food establishments. [ 118 ] [ 119 ] In the same year, the Singapore guide introduced the first Michelin stars for street-food locations, for Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle .
Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch, [1] [2] with a “selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried.” [3] Most ...
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