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Shun Fat Supermarket was started in the mid-1990s by a Chinese Vietnamese entrepreneur named Hieu Tai Tran (陳才孝). Its first store was opened in the Chinese American suburban community of Monterey Park, California. Despite some amusement in the English-speaking press, the name "Shun Fat" actually means "prosperity" in Chinese.
Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [ 1][ 2][ 3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong ...
The area on El Cajon Boulevard in East San Diego will be getting official City of San Diego status as "Little Saigon San Diego", as referenced on the web page littlesaigonsandiego.org. On June 4, 2013, City Council approved Little Saigon Cultural and Commercial District in City Heights, San Diego, which is a six-block section of El Cajon ...
Sunmerry Bakery Taipei Minsheng Store. Sunmerry Bakery ( Chinese: 聖瑪莉; pinyin: Shèng Mǎlì) is a Taiwanese international chain of retailers founded in 1986 selling coffee, tea, and cakes, as well as desserts, bubble tea, and bakery products. [1] It has 36 retail shops worldwide, 29 of which are located in Taiwan and 7 in the United States.
Dishes derived from cuisines of the Western world, but not classified into a particular country, belong in this category. It is known in Hong Kong as sai chaan ( 西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan ...
Mikiki. Mikiki is a shopping centre in San Po Kong, Kowloon, Hong Kong. It is owned by Sun Hung Kai Properties. Mikiki is directly connected to The Latitude, a private housing estate that was also developed by Sun Hung Kai Properties. Mikiki does not have a Chinese name, and its English name is based on the Japanese word for "knowledge".
Sun Ma Sze Tsang suffered from bronchitis and heart diseases. There is a rumour that he was the last man in Hong Kong who had a special license to smoke opium. [2] Sun Ma Sze Tsang died in hospital on 20 April 1997 at 8:30 pm after staying in hospital for 109 days.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
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