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2. Yan Can Cook - Wikipedia

   en.wikipedia.org/wiki/Yan_Can_Cook

   Yan Can Cook is a Chinese-oriented cooking show starring Chef Martin Yan that featured recipes for stir fried foods and an assortment of various other traditional Chinese meals and cooking techniques. The series originated in Calgary, Alberta, Canada ( CFAC-TV) from 1978 to 1982 as a daily syndicated cooking show, Yan Can, for 250 episodes [ 1 ...

3. Martin Yan - Wikipedia

   en.wikipedia.org/wiki/Martin_Yan

   Martin Yan (Chinese: 甄文達; born 22 December 1948) is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982. Early years and education

4. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...

5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   5. Congee (Báizhōu) Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from region to region: Some are thick, some are watery and some ...

6. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   5. Congee. Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu. Try It: Quick Congee. Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from ...

7. Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_cuisine

   Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

8. Sichuan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sichuan_cuisine

   There are 40 kinds of Sichuan cuisine cooking techniques such as frying, stir fry, oiling, and crispy fried. Taste type to spicy, fish flavor, strange taste as its outstanding characteristics. [ 20] Broad bean chili paste ( 豆瓣酱; 豆瓣醬; dòubànjiàng) is one of the most important seasonings. [ 5]

9. Flavorful Origins - Wikipedia

   en.wikipedia.org/wiki/Flavorful_Origins

   Flavorful Origins (风味原产地) is a Chinese television documentary series, exploring culinary secrets of China and the various cooking techniques and cuisines with native Asian ingredients from the Chaoshan (season 1, 2019), Yunnan (season 2, 2019), Gansu (season 3, 2020), Guiyang (season 4, 2021) regions. [ 1][ 2][ 3] Season 4 of ...