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Violet Crumble is an Australian chocolate bar.The bar is a crumbly honeycomb toffee centre coated in a layer of compound chocolate. [1] It was first made by Hoadley's Chocolates in South Melbourne around the year 1913; and is currently made in Adelaide, South Australia by Robern Menz [2] after a period of ownership by Nestlé.
Bertie Beetle is a small chocolate bar manufactured by Nestlé. It consists of a chocolate coated bar containing small pieces of honeycomb that is shaped like an anthropomorphised beetle. It was originally created as a way to use up honeycomb left over from the production of Violet Crumble bars. [1] Originally manufactured in Australia, today ...
Calories: 150 Fat: 7 g (Saturated Fat: 4.5 g) Sodium: 140 mg Carbs: 21 g (Fiber: 0 g Sugar: 21 g) ... including Violet Crumble, an Australian candy bar, as well as Cadbury's Crunchie Bar.
Violet Crumble. Hoadley's Chocolates was an Australian confectionery company founded in 1913 famous for the Polly Waffle and Violet Crumble chocolate bars. The company was bought by Rowntree Mackintosh Confectionery in 1972, which would then be acquired by Nestlé in 1988.
Abel Hoadley (10 September 1844 – 12 May 1918) was an English-born Australian businessman, confectioner, orchardist and manufacturer of jams and sauces, remembered today as establishing the company's that bear his name A. Hoadley and Company and the Hoadley Chocolate Company and inventing of the popular Australian chocolate honeycomb bar the Violet Crumble.
Description. Cinnamon Toast Crunch consists of whole grain wheat and rice squares, which are then coated with a blend of cinnamon and sugar, and fortified with various vitamins and minerals. [4] One serving of Cinnamon Toast Crunch cereal, equal to ¾ cup (177 mL) or 31 g, has 130 calories (544 kJ), or 170 calories (711 kJ) with ½ cup (118 mL ...
William Menz (10 November 1849 – 26 March 1898) was born in Wakefield Street, Adelaide, the son of Johan (16 December 1818 – 10 April 1860) and Magdalena (1 January 1819 – 12 October 1895) Menz, and was educated at the German School conducted by Adolph Heinrich Leschen and Theodor H. Niehuus (also on Wakefield Street), then at W. A. Cawthorne's Victoria Square Academy.
In 2019, Adelaide confectioner Robern Menz signed a deal with Nestlé to produce the Polly Waffle, a year after purchasing the rights to produce the Violet Crumble, also from Nestlé. [2] The company said in 2020 that the chocolate bar would be back to stores in 2022, [8] but by January 2022 this date was pushed back to 2024. [3]