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Maxwell House is an American brand of coffee manufactured by a like-named division of Kraft Heinz in North America and JDE Peet's in the rest of the world. Introduced in 1892 by wholesale grocer Joel Owsley Cheek, it was named in honor of the Maxwell House Hotel in Nashville, Tennessee, which was its first major customer. [1]
Kool-Aid is an American brand of flavored drink mix owned by Kraft Heinz based in Chicago, Illinois. The powder form was created by Edwin Perkins in 1927 based upon a liquid concentrate named Fruit Smack .
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Kraft Mayonnaise or Kraft Mayo is a brand of mayonnaise made by Kraft Foods. It is made in many forms and flavors. It is made in many forms and flavors. A new line of the brand's flavored mayonnaises are launched [ 1 ] with a celebrity -based ad campaign by HGTV 's Design Star judges Candice Olson , Genevieve Gorder and Vern Yip .
The Kraft brand logo; Kraft Foods logo at 1988—2012. Date: 1988. 5 October 2008 (original upload date) Source: Transferred from to Commons by Addihockey10 using CommonsHelper. Author: The original uploader was Tkgd2007 at English Wikipedia. SVG development
Ore-Ida Women's Challenge road cycling race in the 1980s and 1990s. [17] [18]In 2005 and 2006, Ore-Ida sponsored Brian Vickers' #57 Chevrolet in the NASCAR Busch Series. [19] [20] In 2007, Ore-Ida/Heinz and Delimex foods (another Heinz brand) sponsored the #21 Wood Brothers Racing Ford for selected NASCAR NEXTEL Cup events, driven by Jon Wood and Bill Elliott.
The Heinz company put out a statement – "Although UK and European food authorities have stated that minute levels of BPA in can coatings are safe, Heinz remains committed to moving to alternatives." [12] [13] [14] By 2019, Heinz UK claimed to have switched to non-BPA cans for most of its products such as most popular varieties of beans. [15]
Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.