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Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. [1] Sometimes eggs or potatoes are also added. [2]
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.
Biryani. Rice-based dish from Indian subcontinent From Wikipedia, the free encyclopedia. Biryani (/ bɜːrˈjɑːni /) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, lamb, beef, prawn, or fish) and spices.
Biryani, Biriani, Beryani or Beriani is an South Asian dish that comes in set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name comes from the Persian word beryā(n) which means "fried" or "roasted".
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with lamb, chicken, fish, or vegetables and a thick gravy.
The Mughals originated from Central Asia. Long before the British colonizers, Persians, Turks, Arabs, and Afghans governed India. They introduced an exciting element to Indian cooking -- food...
Biryani is a beloved Indian dish that originated in the Indian subcontinent. It is a flavorful and aromatic one-pot rice dish made with fragrant basmati rice, a blend of spices, and a choice of meat, vegetables, or even eggs.
In the realm of iconic dishes in India, biryani reigns supreme as one of the most celebrated and beloved delicacies. With its origins shrouded in history and its influence spreading across continents, biryani has become an iconic dish cherished by millions.
Biriyani is the quintessential celebratory dish in India and an aromatic delicacy that dazzles as a sublime one-dish meal, writes historian and food expert Pushpesh Pant. The 400-year-old city of...
These are the eight essential types of biryani you need to know. 1. Lucknowi, or Awadhi, biryani. The crown king of all biryanis, Lucknowi biryani was created in Northern India by Mughal royals in Awadh around the 18th century, when culinary finesse rose to its peak in the royal kitchens.