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Soup is a liquid food made by combining ingredients of meat or vegetables with stock, milk, or water. Learn about the origin, classification, and varieties of soup, as well as the canned, dried, and instant soups available in the market.
A comprehensive list of notable soups from various regions and cultures, with images, origins, types, ingredients and descriptions. Learn about the history and diversity of soups, from ancient times to modern cuisine.
Learn about the origin, ingredients, and variations of chicken soup, a classic comfort food and folk remedy. Find out how chicken soup is made, how it affects the inflammatory response, and how it differs in different cultures.
A selection of well-known soups from various cuisines around the world, sorted by the type of soup. Learn about the ingredients, flavours and origins of chunky, smooth, cold and hot soups, with images and descriptions.
Pumpkin soup with croutons and herbs. A soup is a kind of food. People make soups by boiling things in water. Then they put the things they boiled into a bowl and eat them. Vegetables are in most soups. You can also put meat in soups. Soups that are thicker than normal, with more meat or vegetables, are stews. The liquid in soup is broth.
Learn about the origin and evolution of tomato soup, a soup with tomatoes as the primary ingredient. Find out how it is made, served and consumed in different countries and cultures, and how it is preserved and canned.
Onion soup is a type of vegetable soup with sliced onions as the main ingredient. It is prepared in different variations in many countries, the most famous of which is the French onion soup or Parisian onion soup.
Mock turtle soup is a substitute for turtle soup made from calf's head and feet. Learn about the origin, popularity and decline of turtle soup in different cultures, and the difference between mock turtle soup and turtle soup.
A cream soup is a soup prepared using cream, light cream, half and half, or milk as a key ingredient. [1] Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed. [2]A cream soup will often have a soup base, prepared with ingredients such as onion, celery, garlic powder, celery salt, butter, bacon drippings, flour, salt, pepper ...
Cauliflower cheese soup [40] [41] Cheddar soup [1] – mass-produced, condensed versions of this soup are manufactured by some companies. [42] It can also be prepared fresh, from scratch. [26] Cooked broccoli is a frequent addition to this soup. Cheeseburger soup [43] [44] Churu – Tibetan cheese soup prepared with Tibetan mold-ripened churu ...