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Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.
S. Seasonal food. List of edible seeds. List of steamed foods. List of strawberry cultivars. List of street foods. Regional street food. List of stuffed dishes. List of unrefined sweeteners.
Moodle – Free and open-source learning management system. OLAT – Web-based Learning Content Management System. Omeka – Content management system for online digital collections. openSIS – Web-based Student Information and School Management system. Sakai Project – Web-based learning management system.
Savoury or sweet. National. Steamed pudding made with flour and suet, with meat or fruit mixed in. Sunday roast. 18th century. Savoury. National. Roast beef 1700s, [ 29] Yorkshire pudding (1747), [ 30] roast potatoes, vegetables. Roast beef with Yorkshire pudding is a national dish of the United Kingdom.
Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.
In A Greek–English Lexicon, it is defined as a "name of a dish compounded of all kinds of dainties, fish, flesh, fowl, and sauces". [2] It is the longest Greek word, containing 171 letters and 78 syllables. The transliteration has 183 Latin characters and is the longest word ever to appear in literature, according to the Guinness World ...
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]