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India portal. Food portal. v. t. e. Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavourful. [ 1] Rice is the staple food of this region.
Chhena cheese, sugar, cashew nuts raisins cardamom. Media: Chhena poda. Chhena poda ( transl. Burnt cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. [ 1] It is made of well-kneaded homemade fresh cheese chhena, sugar, semolina, and is baked for several hours until it browns. [ 2]
Pakhaḷa ( Odia: ପଖାଳ, romanized: påkhāḷå, Odia pronunciation: [pɔkʰaɭɔ]) is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi ( Odia: ତୋରାଣି, romanized: tōrāṇi ). [ 1] It is popular in the state of Odisha and its similar in the ...
Chhena gaja ( Odia: ଛେନା ଗଜା) is a sweet dish from Odisha, India. [ 1] Unlike some other popular chhena -based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Although the ingredients of chhena gaja are essentially the same as that of rasagolla ...
India. Region or state. Odisha. Main ingredients. Rice flour, black gram, refined edible oil ( ghee or mustard oil ), salt. Media: Chakuli Pitha. Chakuli pitha ( Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fermented cake traditionally popular in the regions of Odisha state in India. [1] [2] It is prepared and served during ...
Dahibara Aludum ( Odia: ଦହିବରା ଆଳୁଦମ; Odia: [d̪ɔhibɔɾa aɭud̪ɔm]) is a variant of Dahi vada and originated from Cuttack of the state Odisha. [ 1] It is a type of chaat (snack) from Cuttack and is popular throughout India. The dish is prepared by soaking vadas (fried flour balls) in light dahi (yogurt) water which is ...
Rasabali. Rasabali ( Odia: ରସାବଳୀ, IAST: rasābaḷi) is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara. [1] It is one of the Chapana bhoga of Jagannath temple. [2] Kendrapara's Rasabali got GI tag on 3 October 2023.
Cuttack is the street food capital of Odisha. It is famous for its Dahibara Aludam, a local delicacy made using black gram (a cousin of the mung bean) and potato curry.Chhena poda and Rasagulla from Salepur by Bikalananda Kar are local desserts made of unripened curd cheese made from buffalo or cow milk. Apart from Dahibara Aloodam: Chaat ...