Search results
Results from the Tech24 Deals Content Network
Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. [1] Rethink collects excess food from restaurants, grocery stores, and corporate kitchens to ...
The COVID-19 pandemic is one of the deadliest disasters by death toll in the history of New York City. [ 5][ 6][ 7] As of August 19, 2023 the city's confirmed COVID-19 deaths exceeded 45,000 and probable deaths exceeded 5,500. [ 4] As of July 11, 2022, New York City has administered 17,956,430 COVID-19 vaccine doses.
The Families First Coronavirus Response Act is an Act of Congress ( H.R. 6201) meant to respond to the economic impacts of the ongoing COVID-19 pandemic. The act provides funding for free coronavirus testing, 14-day paid leave for American workers affected by the pandemic, and increased funding for food stamps. [ 1]
Grubhub is offering some workers in NYC free lunch on May 17, ... NEW YORK, NY - DECEMBER 29: A food delivery guy with scooter is seen at the Times Square in New York City, United States on ...
As of January 6, 2023, over one third of New York City neighborhoods had COVID-19 positivity rates in excess of 20% and four out of five neighborhoods exceeded 15%, largely due to the highly infectious XBB.1.5 variant. This particular variant accounted for 80.8% of the city's cases, compared to the projected U.S. prevalence of 61%. [173]
New York City capped food delivery app fees to help restaurants survive the COVID-19 pandemic, and it's keeping those limits in place as the recovery begins. Gothamist reports the City Council has ...
Community fridge and public bookcase in New York City. A community fridge is a refrigerator (colloquially "fridge") located in a public space. Sometimes called freedges, they are a type of mutual aid project that enables food to be shared within a community. Some community fridges also have an associated area for non-perishable food.
The Food Bank For New York City was founded in 1983. It has a network of approximately 1,200 emergency and community food providers, including soup kitchens, food pantries, shelters, low-income day care centers, as well as senior, youth and rehabilitation centers. Food Bank helps to provide approximately 400,000 free meals daily. [2]