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You’ll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into.
This graham cracker crust is so easy to make at home with just 3 ingredients. Learn how to make a graham cracker crust for baked or no-bake pies like cheesecakes, apple pies, cream or custard pies, fruit tarts, and more with this easy recipe.
A graham cracker crust offers two distinct advantages over a traditional pie crust. Versatility comes first. Bake or no-bake, plain or flavored, used in pies or packed beneath cheesecake or dessert bars—the choice is yours.
Follow all of my success tips in this tested-to-perfection recipe to make the best graham cracker crust for your pies, dessert bars, and cheesecakes.
Graham cracker crusts (and other crunchy cookie crusts!) are simple to make and infinitely customizable. To really nail your cookie crust, here are our best tips.
This buttery graham cracker crust is a blank canvas for many of your favorite pies. Plus, it's ready to use in just 10 minutes so you can make a last-minute dessert even faster.
A homemade graham cracker crust recipe for baked pies and no bake pies is the best graham cracker crust you’ve ever had! NEVER buy a store bought crust again – this one is easy and tastes SO MUCH BETTER!
A homemade crust is a must-have ingredient for an unforgettable cheesecake or cream pie. Learn how to make a graham cracker crust in two simple steps! Betty is no stranger to delicious pie-baking shortcuts.
Add the graham cracker crumbs, and sugar to a medium bowl and mix. Add the melted butter and mix evenly until the crumbs resemble wet sand. Pour the crumb mixture into a 9-inch pie dish and use your hands or a flat-bottomed measuring cup or glass to press the crumbs evenly into the bottom and up the sides of the dish.
Graham Cracker Crust is buttery, sweet, crunchy and tastes fresh! Skip the bland and stale crusts for this homemade pie crust recipe!