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2. List of Oreo varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_Oreo_varieties

   They were described as tasting very similar to the Strawberry Milkshake Oreos made in 2008. Birthday Cake Oreo cookies were a limited-edition release in February–July 2012 to celebrate Oreo's 100th birthday. They were made of two chocolate Oreo cookies with a birthday-cake flavored filling with sprinkles.

3. Oreo - Wikipedia

   en.wikipedia.org/wiki/Oreo

   Oreo (/ ˈ ɔːr i oʊ /; stylized in all caps) is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant filling. It was introduced by Nabisco on March 6, 1912, and through a series of corporate acquisitions, mergers, and splits, both Nabisco and the Oreo brand have been owned by Mondelez International since 2012.

4. Nilla Wafers - Wikipedia

   en.wikipedia.org/wiki/Nilla_Wafers

   Nilla Wafers are vanilla -flavored, wafer -style cookies made by Nabisco, a subsidiary of Illinois -based Mondelēz International. The name is a shortened version of vanilla, the flavor profile common to all Nilla-branded products. Originally marketed as Nabisco Vanilla Wafers, the product's name was changed in 1967 to the abbreviated form ...

5. Nabisco, you need to stop this Oreo flavor parade - AOL

   www.aol.com/article/2015/08/10/nabisco-you-need...

   When you're a major player in the cookie game, there's no shame in introducing limited-time-only flavors every now and then, but Nabsico has got to slow its roll. The company just released yet ...

6. Nabisco - Wikipedia

   en.wikipedia.org/wiki/Nabisco

   Mondelēz International. (2012–present) Website. snackworks.com [a] Nabisco ( / nəˈbɪskoʊ /, abbreviated from the earlier name National Biscuit Company) is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois -based Mondelēz International.

7. MIT scientists reveal why it's hard to evenly split Oreo ...

   www.engadget.com/mit-oreo-cookie-cream-device...

   Twisting speed mattered, according to the team — if you try to do it quickly, it may take more strain and stress to split a cookie. Curiously, the scientists found that the cream only separated ...