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  2. Ritz Crackers - Wikipedia

    en.wikipedia.org/wiki/Ritz_Crackers

    Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International.

  3. Nabisco - Wikipedia

    en.wikipedia.org/wiki/Nabisco

    Its products include Chips Ahoy!, Belvita, Oreo cookies, Ritz Crackers, Teddy Grahams, Triscuit crackers, Fig Newtons, and Wheat Thins for the United States, United Kingdom, Mexico, Bolivia, Venezuela, and other parts of South America. All Nabisco cookie or cracker products are branded Christie in Canada, after Canadian baker William Mellis ...

  4. TUC (cracker) - Wikipedia

    en.wikipedia.org/wiki/TUC_(cracker)

    TUC ( / tʊk /) is a brand of salted octagonal golden-yellow crackers, comparable in taste to Ritz crackers. The TUC brand originated in Belgium, [2] and belonged to French company LU. [1] Nowadays, TUC crackers are owned by Mondelēz International, which markets the brand in mainland India, while Valeo Foods ' Jacob Fruitfield Food Group ...

  5. Oven Baked Ritz Cracker Onion Rings Recipe - AOL

    www.aol.com/food/recipes/oven-baked-ritz-cracker...

    Preheat the oven to 450 degrees. Spray a baking sheet slightly with oil and set aside. Place Ritz crackers into a food processor and process into crumbs, or place in a sealable plastic bag and ...

  6. 10 Things You Didn't Know You Could Make with Ritz Crackers - AOL

    www.aol.com/food/10-things-you-didn-t-know-you...

    Using Ritz Crackers, whip up some breaded pork tenderloin for your next meal or use leftover mac and cheese for easy fried appetizer balls. We've also included recipes for classic meatloaf, baked ...

  7. Ritz Cracker Breaded Pork Tenderloin Recipe - AOL

    www.aol.com/food/recipes/ritz-cracker-breaded...

    Place cracker crumbs in another shallow dish. Heat 1/4-inch oil in a saute pan over medium-high heat. Dip pork in egg mixture, letting excess drip off. Dredge pork into cracker crumbs, pressing to ...

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