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Reese’s Peanut Butter Cheesecake. Indulge in the rich and creamy goodness of Reese's peanut butter cheesecake. With a graham cracker and Oreo crust, a peanut butter layer and a decadent cheesecake filling swirled with hot fudge, this dessert is a chocolate and peanut butter lover's dream come true. Go to Recipe. 21 / 43.
20 Desserts You Can Make With Graham Crackers Besides Cheesecakes and S'mores. The deliciousness of s'mores and cheesecakes can not be denied, but the graham cracker is no two-hit wonder! From truly decadent ice cream cakes and bars galore, to lighter parfaits and fruit crunches, graham crackers show up in the most surprising and delicious ways ...
5. No-Bake Peanut Butter Pie. Peanut butter pie is sweet, salty, creamy, and a breeze to whip up last minute. You’ll make a simple no-bake cheesecake with cream cheese, powdered sugar, You can whip up this creamy cheesecake with just a few simple ingredients: cream cheese, powdered sugar, peanut butter and milk.
Blend in sour cream. Mix well and put filling into crumb-prepared pan. Bake in preheated oven 350°F for 60-70 minutes or until firm. Turn off oven, leaving oven door slightly ajar. Allow cake to remain in the oven for 1 hour. Cool cake in the pan. Chill for 4 hours or overnight. Remove sides of spring-form pan. Top with cherry pie filling.
Instructions. Preheat oven to 350°F (if you plan to bake the crust). Use food processor or ziplock bag and rolling pin to crush graham crackers until finely ground. Add sugar, melted butter, salt and cinnamon (if using) and combine until mixture resembles wet sand.
Instructions. Preheat oven to 325F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray. Place graham cracker squares into a large plastic bag, and using a rolling pin, crush crackers into crumbs. Mix graham crackers with flour and baking powder. Set aside.
In a stand mixer with the paddle attachment or with a handheld mixer, cream the unsalted butter (6 tablespoons/85g) and granulated sugar (⅓ cup/67g) on medium-high (speed 6 on a KitchenAid) until light and fluffy, about 3-4 minutes. Now add one large egg and mix on medium (speed 4) until combined, about 30-60 seconds.
Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks. Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan.
Begin by preheating the oven to 350 degrees F. In a medium bowl, mix the graham cracker crumbs with the sugar. Stir in the butter until the mixture resembles wet sand. Press the mixture into the bottom and sides of a 9-inch pie dish to create an even layer. Bake for 10 minutes.
Instructions. Preheat oven to 350F. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Bake for 10 minutes.
I just dump all of the ingredients into the dish that I will be using for the dessert. Mix the sugar into the graham cracker crumbs. Melt butter and pour over the mixture. Mix well and press out over the pan. Refrigerate for at least 30 minutes before filling to allow the butter to set.
Press firmly onto bottom and up side of 9-inch pie plate. Step 3. Bake 8 to 10 minutes or until lightly browned. Cool completely.