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Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl.
These easy chicken enchiladas are stuffed with shredded chicken and cheese, topped with an easy red enchilada sauce and baked for 20 minutes. Get the recipe: Easy Chicken Enchiladas
Remove chicken from the skillet the let it cool slightly. Using two forks, shred chicken into pieces. In a 9"x13" baking dish, pour just enough enchilada sauce in to coat the bottom with a thin layer.
Want to make Baked Enchilada Chicken? Learn the ingredients and steps to follow to properly make the the best Baked Enchilada Chicken? recipe for your family and friends.
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An enchilada ( / ˌɛntʃɪˈlɑːdə /, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili -based sauces, such ...
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