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2. How to Deep-Fry a Turkey - AOL

   www.aol.com/deep-fry-turkey-010051115.html

   Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off.

3. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/turkey-fryer-uses-no-oil-231300799.html

   Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

4. Turkey fryer - Wikipedia

   en.wikipedia.org/wiki/Turkey_fryer

   Cooking time is about four minutes per pound (or about 7 minutes per kilo) of turkey, so a 15-pound turkey needs to be cooked for about one hour in 350 °F (175 °C) oil. Oil can be recovered, stored, and reused several times before it becomes rancid or contaminated. Storage life can be extended by filtering used oil and keeping it cool.

5. Can you cook a turkey in an air fryer? A chef weighs in. - AOL

   www.aol.com/lifestyle/cook-turkey-air-fryer-chef...

   It's recommended that an unstuffed turkey be cooked for 13 minutes per pound at 350 F. For a 10 to 12-pound turkey, which can serve six to eight people, the total cooking time is about two to two ...

6. The best turkey fryer - Engadget

   www.engadget.com/2017-11-10-the-best-turkey...

   So we fried only one 10½-pound turkey in our pot pick, and another 10½-pound bird in the electric fryer. We let each turkey cook for 35 minutes, following the recommendations of 3½ minutes per ...

7. The best deep fryer - Engadget

   www.engadget.com/2018-10-12-the-best-deep-fryer.html

   While a countertop fryer is a bit safer, a pot works just as well, takes up less space, and is much easier to clean. The Cuisinart CDF-200 consistently produced perfectly crunchy, golden-brown ...

8. Deep-Fried Turkey - AOL

   www.aol.com/deep-fried-turkey-112505758.html

   Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down.

9. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   A deep fryer for restaurant use. A domestic deep fryer. A deep fryer (also referred to as a deep fat fryer) is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C). [1]