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There's only 25 days of Christmas, and that time is best spent celebrating with friends and family, not drudging away in the kitchen.Yet dinner's still gotta get on the table. To help save you ...
Lobster Bisque. You don't need to be hosting a Feast of the Seven Fishes to make this seafood soup (although it would work for that type of dinner, too). The rich and creamy bisque is an elegant ...
Crock-Pot Breakfast Casserole. This Crock-Pot recipe is loaded with chorizo sausage, eggs, hash browns, and jalapeño peppers. To give it even more Tex-Mex flavor, top it off with pico de gallo ...
Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta. The series was written by Jean Paré . Founded in 1981, the Company's Coming series comprises over 200 cookbooks, each ...
Cover with plastic wrap or a towel and let rise until doubled, about 1 hour. Pour 1/2 cup old-fashioned oats into a food processor; pulse until fine-ground. Pour ground oats into a large bowl and add remaining cups of flour and salt; stir to combine. Add yeast mixture, egg yolks and oil. Add water and stir to combine (add more water as needed ...
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
This classic dip gets lightened up a bit. Get the recipe: Spinach Dip. Cupcakes & Kale Chips. Light and fresh flavors make this dip irresistible. Get the recipe: Dill Cucumber Yogurt Dip. Kathryn ...
Cooking Classy. The holidays are the perfect time of year for sharing delicious finger foods and appetizers, yes, but don't forget about the beverages!Whether you're hosting an intimate group of ...
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