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This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping. Prep Time 10 minutes. Cook Time 55 minutes. Total Time 1 hour 5 minutes.
Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from Food Network.
Credit: Olivia Mack McCool. Inside a classic meatloaf is a kaleidoscope of flavors: savory seasonings, cooked aromatics, Worcestershire sauce & ketchup, brown sugar, and a hearty amount of ground meat. Serves 6 to 8. Prep 20 minutes.
This is a classic recipe made with ground beef, spices, a binder and ketchup. It is baked in the oven and then cut into slices. It is an easy dinner time recipe that is perfectly paired with your favorite side dish.
This is a classic meatloaf recipe, just like your Grandma made! Ground beef and ground pork are mixed with onions, garlic and seasonings then topped with a delicious Ketchup mixture. Slice the meatloaf up thick for an amazing dinner.
A meatloaf topping of brown sugar, ketchup, and chili makes this meatloaf an irresistibly delicious and flavorful dish for an easy weeknight dinner.
This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!
1 hr 25 mins. Servings: 12. Yield: 1 meatloaf. Jump to Nutrition Facts. Jump to recipe. Good old-fashioned meatloaf stands alongside hot dogs and apple pie as iconic American foods.
Ketchup: I like store-bought natural or homemade ketchup, which I use in the meatloaf mixture to make the sauce spread on top. Worcestershire: Seasons our meatloaf and makes it taste more savory. Maple syrup: Helps sweeten our meatloaf glaze.
Ingredients in Easy Ketchup Meatloaf. Use these delicious ingredients to create the BEST meatloaf ever! You’ll need: 1 small onion, chopped fine. 1 tablespoon olive oil. 4 garlic cloves, chopped fine. 2½ pounds ground beef or meatloaf mix (ground beef, pork, and veal) 3 tablespoons ketchup. ¼ cup freshly chopped parsley.