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Al pastor. Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country ...
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Alambre (Spanish: ⓘ) is a Mexican dish consisting of one's choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. It is usually served with freshly made corn or flour tortillas.
Menudo, also known as Mondongo, pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base.
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Slice the pineapple into 1/2-inch rings. Set half aside, reserving for later, and chop the remaining pineapple into 1/2-inch chunks. In a small bowl, stir together the garlic, oil, chili powder ...
Arroz a la tumbada. Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper.
Learn to make Enrique Olvera's restaurant-worthy tacos al pastor, guacamole and salsa guacachile for Cinco de Mayo celebrations. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...