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Set aside. Melt butter over medium heat in a 12-inch braiser or ovenproof skillet. Add onions, carrots, and celery. Cook, stirring occasionally, until the vegetables soften, about 15 minutes. Add ...
Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray.
For the soup: Meanwhile, melt the butter in a large pot over medium heat. Add the celery, carrots, onion, and thyme. Season with the turmeric and a good pinch of salt and pepper. Stir and cook ...
1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. 3. Bake for 15 minutes or until the biscuits are golden brown.
A pot pie or potpie, in US and Canadian dialects, is a type of savory pie, usually a meat pie, covered by a pie crust that is commonly used throughout the continent, [1] consisting of flaky pastry. [2][3] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ ...
Shortcrust pastry. Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
Pie in American cuisine. A rhubarb colonial pie. Pie in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky pie crust shortened with lard is credited to American innovation. [1][2][3] American cuisine in the colonial era was simple compared with ...
Top with another rolled out pie crust dough and pinch the edges of the crusts together to seal. Use a fork to add designs all around the edges of the pie. Then, use a knife to cut five slits in ...