Search results
Results from the Tech24 Deals Content Network
This quick & easy banana bread recipe tastes delicious and is just like grandma’s old fashioned classic banana bread. It takes only 10 minutes or so to make this moist banana bread before putting it in the oven.
This delicious and easy banana bread recipe comes together quickly with budget-friendly ingredients you likely already have on hand.
This Best Moist Banana Bread Recipe is perfectly tender, soft, and bursting with amazing banana flavor. This is one of the most popular recipes on Everyday Easy Eats, for good reason. Learn how to make homemade banana bread with this simple and foolproof recipe. No electric mixer needed!
38784. Jump to Recipe. Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas! Love bananas? Us too! Try this delicious Banana Pudding and Chocolate Chip Banana Cookies too!
Got a few soft, freckly bananas? Follow this basic recipe for a delicious banana bread that's great for snacking.
Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
Easy Banana Bread. 45 reviews. Total Time. Prep: 15 min. Bake: 50 min. + standing. By Val Goodrich Recipe by Sharon Ward, King Ferry, New York Tested by Taste of Home Test Kitchen Taste of Home's Editorial Process. Updated Apr. 23, 2024. Jump to Recipe. Save.
This easy Banana Bread recipe is a no-fail favorite that always comes out perfectly moist. With a handful of ingredients that you likely have on hand and only a few minutes of prep, you’re going to start buying extra bananas just for this recipe!
Easy banana bread Recipe. Prep Time 10 minutes. Cook Time 1 hour. Total Time 1 hour 10 minutes. YIELD 1 loaf. Ingredients. 4 very ripe bananas ½ cup (1 stick/115 g) melted butter ¾ cup (150 g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 and ½ cups (210 g) all-purpose flour 1 teaspoon baking soda. Instructions.
Method. Butter an 8x4-inch loaf pan. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Pour the batter into your prepared loaf pan.