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2. Classic ROKA Cheese Ball Recipe - AOL

   www.aol.com/food/recipes/classic-roka-cheese-ball

   Mix first 3 ingredients until well blended. Refrigerate 2 hours. Shape into ball; coat with remaining ingredients. Serve with crackers ...

3. Cheez Whiz - Wikipedia

   en.wikipedia.org/wiki/Cheez_Whiz

   Country. U.S. Introduced. 1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

4. Party Cheese Ball Recipe - AOL

   www.aol.com/food/recipes/party-cheese-ball

   For premium support please call: 800-290-4726 more ways to reach us

5. Kraft Singles - Wikipedia

   en.wikipedia.org/wiki/Kraft_Singles

   Protein. 4 g. Fat. 4 g. Carbohydrate. 2 g. Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz. Introduced in 1950, [2] the individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing. [3]

6. Velveeta - Wikipedia

   en.wikipedia.org/wiki/Velveeta

   Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]

7. Fried Cheese Balls Recipe - AOL

   www.aol.com/food/recipes/fried-cheese-balls

   Bake the cheese balls until the breading is golden and crispy, about 5 to 7 minutes. Meanwhile, combine the applesauce, jalapeños, and mustard in a small bowl. Season with salt and pepper to taste.

8. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

9. 65 Easy Cold Appetizers for Summer Cookouts & Pool Parties

   www.aol.com/65-easy-cold-appetizers-summer...

   Get the recipe: Creamy Artichoke Dip. Plain Chicken. Pinwheels are always one of the first things to fly off the appetizer table. Get the recipe: Crack Chicken Pinwheels. Spend With Pennies. A ...