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  2. The Kitchen (California restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Kitchen_(California...

    The Kitchen was opened at Marconi Avenue in 1991 by chefs Randall Selland and Nancy Zimmer, both husband and wife, alongside Nancy's catering business. [2] [3] Randall and Nancy moved the restaurant and her catering business to 2225 Hurley Way in 1997. In 2001, Selland's Market Cafe was opened at 5340 H Street, and Nancy reduced her catering ...

  3. Sacramento restaurants are offering cheap food via this app ...

    www.aol.com/sacramento-restaurants-offering...

    A number of Sacramento-area restaurants and bakeries are offering heavily discounted foods via a popular smartphone app. Too Good To Go, which advertises itself as “marketplace for surplus food ...

  4. Best Sacramento-area restaurant meals I ate in June | Food ...

    www.aol.com/best-sacramento-area-restaurant...

    Phuong Tran and Seoyeon Oh’s year-old Southside Park restaurant makes excellent use of the minuscule space formerly home to Lo/Fi, a popular deli that The Sacramento Bee’s readers said made ...

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Number of U.S. locations Areas served Notes Benihana: New York, New York: 1964 Aventura, Florida: 72 Gen Korean BBQ: Tustin, California: 2011 Cerritos, California: 36 Western United States HuHot Mongolian Grill: Missoula, Montana: 1999 Missoula, Montana: 70 Midwest and Mountain West Kabuki Japanese Restaurant Pasadena, California: 1991 14 ...

  6. Best restaurant meals I ate around Sacramento in April | Food ...

    www.aol.com/best-restaurant-meals-ate-around...

    Roseville’s dining scene saw a welcome boost with the September opening of Uncle Dumpling in Stone Point Retail Center. A marriage of traditional and contemporary Chinese elements, its star dish ...

  7. Fresh Choice - Wikipedia

    en.wikipedia.org/wiki/Fresh_Choice

    Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables. The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [2] [3]

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