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The Recipe Critic. Chipotle steak rice bowls are made with tender and juicy steak, bell peppers, corn and avocado over a bed of white or brown rice. ... Get the recipe: Sesame Shrimp and Asian ...
Serves: 2. In a medium bowl, combine soy sauce, juice, brown sugar, garlic, black pepper, and sesame oil. Add the ribeye to the marinade and set it aside for at least 30 minutes or longer. Grill ...
Make sure that your pan is hot enough so they get a nice sear on each side for a beautiful presentation. Garlic, butter and lemon are heated in the same pan after the scallops are cooked and ...
Unadon. Unadon ( 鰻 丼, an abbreviation for unagi + donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare ...
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.
Teriyaki[ a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1][ 2][ 3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai . Fish – yellowtail, marlin, skipjack tuna, salmon ...
Lemon-Herb Rice Pilaf. Textures are the key to giving this dish complexity: A crunch from the almonds, a freshness from the herbs and lemon, and a sharp, briny punch of feta all combine for the ...
A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh. Iran, Afghanistan, Turkey, Caucasus. Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage.