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Al pastor. Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country ...
Coordinates: 14.8741°N 92.3089°W. Migrants riding "The Beast". Shelter of Jesus the Good Shepherd for the Poor and Migrant ( Albergue Jesús el Buen Pastor del Pobre y el Migrante) is a refugee shelter in Tapachula, Chiapas, Mexico for Latin American migrants.
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Carne a la tampiqueña. Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef Fidel from San Luis Potosí, who moved to the port of Tampico, Tamaulipas. Each ingredient was given a meaning. [1][2] The oval platter represents the Huasteca; the ...
Alambre. Alambre (Spanish: [aˈlambɾe] ⓘ) is a Mexican dish consisting of one's choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1][2] It is usually served with freshly made corn or flour tortillas. [1]
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