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This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques: Meat mixture. This recipe for Best Meatloaf uses extra-lean ground beef, which means the fat-to-meat ratio is about 4 percent fat to 96 percent lean. The low ratio of fat results in a meatloaf with ...
This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
This really is the best meatloaf recipe, it’s easy to make and tastes delicious. It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping.
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping. Prep Time 10 minutes. Cook Time 55 minutes. Total Time 1 hour 5 minutes.
Active: 30 min. Yield: 8 servings. Nutrition Info. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef...
This is a classic meatloaf recipe, just like your Grandma made! Ground beef and ground pork are mixed with onions, garlic and seasonings then topped with a delicious Ketchup mixture. Slice the meatloaf up thick for an amazing dinner.
Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from Food Network.
My easy meatloaf recipe makes the best homemade meatloaf! It’s tender, moist and flavorful, and topped a sweet and tangy glaze. Serve this comfort food classic with mashed potatoes and green beans for a delicious family dinner.
Ground beef: Use ground beef with at least 15% fat for the juiciest meatloaf. Look for 85/15 or 80/20 on the package when you’re at the store. Veggies: I cook mushrooms, onion, shallot, bell pepper, and garlic in butter before adding them to my meatloaf mixture.
The Best Meat for Meatloaf. One of the biggest meatloaf-making mistakes is to only use ground beef. The result – a meatloaf that tastes like a flavored, loaf-shaped hamburger. Meatloaf should have a tender (non-crumbly) texture and incredible depth of flavor.