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This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping. Prep Time 10 minutes. Cook Time 55 minutes. Total Time 1 hour 5 minutes.
Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from Food Network.
This classic meatloaf recipe tastes just like grandma's! Easy to prepare, full of flavor, and wonderfully tender - the best comfort food!
Make the best meatloaf ever with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple, so keep this classic recipe on hand.
This is the best meatloaf recipe ever: moist and tender on the inside with a yummy glaze on top. This recipe can easily be modified to your taste.
This traditional meatloaf recipe made with sautéed vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use.
This Ultimate Classic Meatloaf is the newest recipe in my “ultimate” series where I share the best of the best recipes for various dishes. These recipes might not be as quick and easy as their counterparts on the site, but they’re guaranteed to be delicious!
Step By Step. Mix Ketchup Topping. Stir together the ketchup topping ingredients and then set aside. Sauté Onions and Garlic.
#Main Course. #Freezer Friendly. #ground beef. Jump to Recipe. Amazing homemade Meatloaf Recipe. Learn how to make a meatloaf that is tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor. This meatloaf is easy, make-ahead friendly, and versatile.
By Rachel Gurk. 4.67 from 36 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Recipe Overview. Why you’ll love it: This is a classic meatloaf recipe that is pure comfort food! The tangy tomato glaze is the perfect accent! How long it takes: 2 hours, but most of it is hands-off.