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Here are all the fast-food items introduced in 2023: Both limited-time offers and permanent menu additions from McDonald's, Taco Bell, Wendy's, Starbucks and more. 51 new fast-food menu items ...
Stranger things in Georgia: Marietta KFC housed in 56-foot-tall "Big Chicken" building This is a national fast-food chain with more than 2,000 locations throughout the United States, but these ...
Rainbow Slush: layered slush with lemonade, blue raspberry, and strawberry flavors. Classic Cruiser: cola with a hint of cherry and vanilla. Paradise Sunset: a carbonated drink with blood orange ...
Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia on December 9, 2000 [1] by Raving Brands. The name "Moe's" originated as an acronym for "Musicians, Outlaws and Entertainers", and this theme led to the music-related artwork found in the original ...
Castleberry's corporate logo. Castleberry's Food Company is an Augusta, Georgia-based canned food company founded in the 1920s by Clement Stewart Castleberry with the help of his father Clement Lamar Castleberry and closed in March 2008 by the United States Food and Drug Administration until Hanover Foods bought the rights to Castleberry's food and name.
The Varsity is a restaurant chain in Atlanta, Georgia. [2] The main branch of the chain was the largest drive-in fast food restaurant in the world, [3] taking up two city blocks and accommodating up to 800 diners. The main location ended car-side service in 2020. [4] There are now six other branches across metropolitan Atlanta.
6. Dunkin': Churro Lineup. Out with the Valentine's Day menu at Dunkin', and in with the new Latin America-inspired lineup. Churro Signature Latte: espresso and churro syrup topped with whipped ...
United States. Products. Hamburgers, French fries, salad, frozen yogurt. D'Lites of America was an American fast food chain based in Norcross, Georgia. It was known for serving fast food with a higher emphasis on nutrition. It featured reduced-calorie dishes, including hamburgers made with lean beef, high-fiber buns, and low-calorie cheese.
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