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He became Executive Chairman of Kraft Foods Group, a subsidiary of Mondelēz International, in January 2012. He sits on the Board of Directors of Colgate-Palmolive, Mondelēz International and Legg Mason. He served as Chairman of the American Beverage Association.
Bull's-Eye Barbecue Sauce is a barbecue sauce created and distributed by Kraft Heinz in the United States and Canada. [1] It is also the official BBQ sauce of the Calgary Stampede . [ citation needed ]
In television and print ads, the Kool-Aid Man was known for randomly bursting through walls of children's homes and proceeding to make a batch of Kool-Aid for them. His catchphrase is "Oh, yeah!". In 2013, Kraft decided to overhaul the Kool-Aid Man, reimagining him as a CGI character, "a celebrity trying to show that he's just an ordinary guy." [9]
The H. J. Heinz Company (/ h aɪ n z /) was an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. [2] The company was founded by Henry J. Heinz in 1869.
Per the deal, Heinz would pay the Steelers a total of $57 million through 2021, the "57" being an intentional reference to Heinz 57. [15] Despite Heinz later announcing its acquisition of Kraft Foods Group to form Kraft Heinz Company in 2015, the stadium's name was retained. [16]
Miracle Whip is a condiment manufactured by Kraft Heinz and sold throughout the United States and Canada. It is also sold by Mondelēz International (formerly also Kraft Foods) as "Miracel Whip" throughout Germany. [1] It was developed as a less expensive alternative to mayonnaise in 1933. [2]
The Smart Ones brand was launched by the H.J Heinz Company in 1992 as a sub-brand of the Weight Watchers line of frozen entrées and desserts. At the time, Heinz owned Weight Watchers International, known for its well-known weight-loss program and services.
Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.