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However, these meatballs also get a kick of spice from a mix of BBQ sauce, garlic and chili powder. Make them for a summer potluck party or as an appetizer at your next cookout. Ingredients
Jamie's Bar & Grill Sacramento, California: 66 2 Their Own Way: Bluewater Seafood Market & Grill San Diego, California: April 13, 2009 Brandy's Restaurant & Bakery Flagstaff, Arizona: Kuma's Corner Chicago, Illinois: 67 3 A Little Bit of Everywhere: Bar Gernika Boise, Idaho: April 20, 2009 Café Rolle Sacramento, California Havana Hideout Lake ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
Meatball dishes. Bakso sapi. Königsberger Klopse. Pork ball soup. Tsukune, Japanese chicken meatballs. Bakso – an Indonesian meatball [3] or meat paste made from beef surimi. [4] Bakso Bakar Malang – Roasted Bakso dish from Malang City, Indonesia. Usually served with spicy sauce.
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Ingredients – Iconic Swedish cream sauce. dash of oil. 40g butter. 40g plain flour. 150ml vegetable stock. 150ml beef stock. 150ml thick double cream. 2 teaspoons soy sauce. 1 teaspoon Dijon mustard
A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.
Sensing the world could do with a delicious, comforting recipe, Ikea's country food manager published the instructions for the famous meatballs.
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