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These BBQ meatballs get some of their flavor from a 12-ounce can of beer -- any beer of your choice, actually. Choose from your favorite IPA, amber ale, pilsner or any other type of brew.
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine . Cajun cuisine is often ...
Tapatío is an American hot sauce produced in Vernon, California. It is popular in the United States, predominantly among Mexican-American communities. The product is named after a term used to describe someone from Guadalajara, Jalisco, from where the company's founders emigrated. It is exported to Mexico, Canada, Central America, Australia ...
Chimichurri ( Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also used in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. [1] The sauce comes in green ( chimichurri verde ...
Nutrition: (Per One Sub): Calories: 850. Fat: 48 g (Saturated Fat: 19 g) Sodium: 2,280 mg. Carbs: 56g (Fiber: 4 g, Sugar: 7 g) Protein: 49 g. Of all the subs on this list, the version that ...
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Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
In a large bowl, mix the breadcrumbs, 1/2 cup of the chicken broth, the puree, egg white, garlic, salt and the pepper. Gently mix in the meat.