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Porcupine meatballs. Porcupine meatballs are an American casserole dish of ground beef and rice meatballs cooked in tomato sauce. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. [1] The name comes from the appearance of the meatballs ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
Murphy's Bar & Grill Honolulu, Hawaii: 106 5 Porkapalooza: At Last Café (Closed) Long Beach, California: May 24, 2010 Virgil's Café (Closed) Bellevue, Kentucky: Martin's Bar-B-Que Joint Nolensville, Tennessee: 107 6 Grilled, Smoked & Sauced: Terry's Turf Club Cincinnati, Ohio: May 31, 2010 Schellville Grille (Closed) Sonoma, California: Jake ...
These BBQ meatballs get some of their flavor from a 12-ounce can of beer -- any beer of your choice, actually. Choose from your favorite IPA, amber ale, pilsner or any other type of brew.
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Want to make Meatballs in Almond Sauce? Learn the ingredients and steps to follow to properly make the the best Meatballs in Almond Sauce? recipe for your family and friends.
In a large bowl, mix the breadcrumbs, 1/2 cup of the chicken broth, the puree, egg white, garlic, salt and the pepper. Gently mix in the meat.