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  2. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

    www.aol.com/24-crazy-good-ground-beef-164132062.html

    When it comes to easy dinner ideas that involve ground beef, the options are endless.Ground beef tacos, pasta, pizza, stir-fry...but nothing is as easy as these 24 incredible ground beef casserole ...

  3. Quick Beef Stroganoff Recipe - AOL

    www.aol.com/food/recipes/quick-beef-stroganoff

    In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and ...

  4. 18 Easy Yet Delicious Ground Beef Recipes to Try Out ... - AOL

    www.aol.com/18-easy-yet-delicious-ground...

    Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...

  5. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  6. Roast beef - Wikipedia

    en.wikipedia.org/wiki/Roast_beef

    t. e. Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and ...

  7. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    Steak tartare or tartar steak is a French [ 1] dish of raw ground (minced) beef. [ 2][ 3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is usually served topped with a raw egg yolk.

  8. Beef Stroganoff with Buttered Noodles Recipe - AOL

    www.aol.com/food/recipes/beef-stroganoff...

    Remove meat and place on a clean plate and set aside. Add 5 tablespoons butter to the French oven and melt, at the same time scraping the bottom of the pot. Add mushrooms, onions, 1/2 teaspoon ...

  9. Carne-de-sol - Wikipedia

    en.wikipedia.org/wiki/Carne-de-sol

    Carne-de-sol. Matured carne-de-sol. Farmer preparing carne-de-sol. Carne-de-sol ( [ˈkaʁni dʒi ˈsɔw], Portuguese for "sun meat"), or jabá ( [ʒaˈba]) is a dish from Northeastern Brazil. It is made by cutting beef into "blankets" which are then lightly salted. The blankets are then placed outside in a dry and ventilated area to cure.

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