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Everyone’s favorite cozy beef stew made in the crockpot! The meat is SO TENDER and the stew is rich, chunky + hearty! There is truly nothing more comforting than a hearty beef stew on a cold, cold night.
Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! Prep Time: 15 minutes. Cook Time: 8 hours.
Using a slow cooker is one of the best ways to make tender beef stew and ensure the beef reaches a fork-tender consistency. It’s also helpful to include acid—from canned tomatoes, wine or a little vinegar—to break down the tough meat fibers.
Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Comfort food perfection!
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
#Slow Cooker. #Soup. #Main Course. #beef. Jump to Recipe. This Slow Cooker Beef Stew is made by simmering beef, vegetables, and spices together in a crockpot to make a tender and savory soup. It is the definition of comfort food, perfect for warming you up inside and out. This post may contain affiliate links. Read my disclosure policy.
Boneless beef chuck roast is best for slow cooker beef stew because it has a good proportion of connective tissue (that’s what softens and helps to give braised beef its tender texture) and marbled fat. Trim off the excess fat and cut into large pieces yourself.
This easy Slow Cooker Beef Stew recipe is the best way to make this hearty meal, and it's sure to become a family favorite! The beef is cooked in a savory stock with carrots, potatoes, and onions, making it the perfect comfort food! When the weather gets colder, the crock pot gets a lot more attention in our house!
• Wooden Spoon. Beef Stew Ingredients. For exact measurements, please see the recipe card at te bottom of this article. Beef Stew Meat – Chuck Roast is the best, cubed. Bay Leaves – Or sub Oregano. Fresh Thyme Leaves – Or use dried Thyme Leaves (not ground). or Italian Seasoning. Garlic Cloves – Pressed or minced.
Heat the olive oil in a large stock pot or in a slow cooker with the brown/saute function. One hot, add the beef chunks in 2-3 batches, season liberally with salt and pepper, and sear until browned, about 2-3 minutes on each side. If using a stock pot, transfer the beef to a slow cooker. To the slow cooker, add the garlic, thyme, tomato paste ...