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  2. 12 Simple, Scrumptious Recipes That Start With a Can of ... - AOL

    www.aol.com/12-simple-scrumptious-recipes-start...

    11. Unstuffed Pepper Skillet. This deconstructed twist on classic stuffed peppers comes together in less than 30 minutes. Start by sautéing beef or turkey sausage (remove the casings) along with ...

  3. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A rice soup with fish Khao yam Thailand: A rice salad containing fruit, vegetables, herbs, roasted coconut, and dried prawns Kharcho: Georgia: A beef and rice soup. Kheer/Payas/Payasam: Indian subcontinent: Sweet dish of rice cooked in milk with dry fruit and sugar or jaggery. Cooled before serving. Khichdi: Indian subcontinent

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

  5. Heinz 57 - Wikipedia

    en.wikipedia.org/wiki/Heinz_57

    H. J. Heinz Company marketing material c.1909. Heinz 57 is a synecdoche of the historical advertising slogan "57 Varieties" by the H. J. Heinz Company located in Pittsburgh, Pennsylvania, United States. It was developed from the marketing campaign that told consumers about the numerous products available from the Heinz company.

  6. Shake 'n Bake - Wikipedia

    en.wikipedia.org/wiki/Shake_'n_Bake

    Concept. Shake 'n Bake provides a baked alternative to foods fried in oil. The product is applied by placing raw meat or vegetable pieces in a bag containing the coating, closing the bag, and shaking it so the coating adheres to the pieces.

  7. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes that are baked with spices, peppers and curry, and then battered and deep fried. Bombay potatoes. India. Cubes of potato fried with spices. Boulangère potatoes. France. Layered thinly sliced potatoes with onion cooked in a casserole dish in stock. [4] Bonda.

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