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  2. 23 Slow Cooker Classics for Your Next Tailgate - AOL

    www.aol.com/lifestyle/23-slow-cooker-classics...

    Winning Play: "Slice your beef about 1/2 hr before you want to serve it and return it to juice. Wow!" — EUROMOM98 ... View Recipe. Slow Cooker Texas Pulled Pork. Dotdash Meredith Food Studios.

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker. ... Get the BBQ Pulled Beef ...

  4. It Doesn't Get Easier Than Our All-Time Best Crock-Pot Recipes

    www.aol.com/doesnt-easier-time-best-crock...

    Whip up this easy stir-fry with some shredded beef from the Crock-Pot, store-bought sauce and frozen veggies. Get the Slow Cooker Shredded Beef and Broccoli Stir Fry recipe . Perry's Plate/The ...

  5. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or ...

  6. Shredded beef - Wikipedia

    en.wikipedia.org/wiki/Shredded_beef

    Shredded beef. Cuban ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca served with a beer. Japanese curry with shredded beef. Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef ...

  7. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.

  8. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique.

  9. Barbecue sandwich - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sandwich

    A barbecue sandwich served with pickled cucumber. A pulled pork barbecue sandwich. Barbecued meat served in flatbread. A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. [ 1] Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include ...