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  2. Short on Time? These Easy Family Dinners Are Great for Busy ...

    www.aol.com/short-time-easy-dinner-recipes...

    Cowboy Casserole. This comforting casserole recipe has it all—hearty beef, veggies, and the ultimate crispy tater tot topping. It'll put a smile on everyone's faces! Get the Cowboy Casserole recipe.

  3. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    When it comes to easy dinner ideas that involve ground beef, the options are endless.Ground beef tacos, pasta, pizza, stir-fry...but nothing is as easy as these 24 incredible ground beef casserole ...

  4. What is hotdish? How the casserole became a Minnesota specialty

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    Molly Yeh, blogger, cookbook author and host of Food Network’s “Girl Meets Farm,” has a canned soup-free Tater Tot Chicken Potpie, or her more classic beef Tater Tot Hotdish, but if you ...

  5. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole ( French: diminutive of casse, from Provençal cassa, meaning 'pan' [ 1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply ...

  6. Beef Stroganoff - Wikipedia

    en.wikipedia.org/wiki/Beef_Stroganoff

    Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

  7. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green bean casserole. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions . It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.

  8. The Surprising Ingredient That Will Make Any Casserole Sing

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    Brunswick stew (pictured below), biscuits and sausage gravy, and just about anything that’s served in a 9x13 pan, she says: “Any casserole that could use a kick, stir in a tiny spoonful ...

  9. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.

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