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Chicken Stuffing Casserole. Besides canned cream of chicken soup, this recipe uses another pantry shortcut staple: stuffing mix.Along with chicken breast, a few vegetables, broth, and fragrant ...
Salted Butter + Water. If you don’t have broth on hand and want a little more flavor than just plain water, try subbing in a cup of water plus a tablespoon of butter for every cup of chicken ...
4. Chicken Pot Pie. Making chicken pot pie for the first time can be a little intimidating, but this recipe makes it remarkably easy. All you'll need is cream of chicken soup, shredded or diced ...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy .
Cream of black mint[ 1], also called ají huacatay or black mint sauce, is a creamy sauce prepared with huacatay (or black mint) leaves and blended with other ingredients to accompany various Peruvian dishes. The sauce is used specifically for Peruvian parrillada (barbecue) and Peruvian pollada, but it is also prepared for other less common meals.
A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh. Iran, Afghanistan, Turkey, Caucasus. Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage.
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