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Chocolate gravy. Gravy made with bacon, cocoa, and milk, served over buttermilk biscuits. Chocolate gravy is a variety of gravy made with cocoa powder, sugar, butter and flour and is part of traditional Appalachian cuisine. It is most often served as a Sunday morning dish with fresh biscuits in the Ozark [ 1] and Appalachian Mountain [ 2] regions.
Red-eye gravy. Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. The gravy is made from the drippings of pan-fried country ham mixed with black ...
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Sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. [ 1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. [ 2]
Copycat Cracker Barrel Pancakes. Serve Cracker Barrel-inspired buttermilk pancakes at home, whether it’s for breakfast, brunch or the ever-popular “breakfast for dinner” night. This recipe ...
The most important thing about gravy is that it be lump-free. Perfect gravy is silky and smooth. The secret to lump-free gravy? Check out the slideshow above for tips and a step-by-step guide to ...
Cook, whisking constantly, about 1 minute. Slowly whisk in sauce until smooth. Simmer until thick and bubbling and the flour taste is cooked off, 2 to 3 minutes. How to Make a Paste: For 1 cup of ...
How to Make Gravy is a four-track EP by Australian singer-songwriter Paul Kelly and was originally released on 4 November 1996 [1] on White Label Records in Australia. The title track was written by Kelly and earned him a 'Song of the Year' nomination at the Australasian Performing Right Association (APRA) Music Awards of 1998 .
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