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  2. Red-eye gravy - Wikipedia

    en.wikipedia.org/wiki/Red-eye_gravy

    Red-eye gravy. Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. The gravy is made from the drippings of pan-fried country ham mixed with black ...

  3. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. [ 1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. [ 2]

  4. How to Make Perfect Gravy - AOL

    www.aol.com/food/how-make-perfect-gravy

    The most important thing about gravy is that it be lump-free. Perfect gravy is silky and smooth. The secret to lump-free gravy? Check out the slideshow above for tips and a step-by-step guide to ...

  5. How to Make Gravy - Wikipedia

    en.wikipedia.org/wiki/How_to_Make_Gravy

    How to Make Gravy is a four-track EP by Australian singer-songwriter Paul Kelly and was originally released on 4 November 1996 [1] on White Label Records in Australia. The title track was written by Kelly and earned him a 'Song of the Year' nomination at the Australasian Performing Right Association (APRA) Music Awards of 1998 .

  6. How to Easily Thicken Sauces and Gravy - AOL

    www.aol.com/easily-thicken-sauces-gravy...

    Cook, whisking constantly, about 1 minute. Slowly whisk in sauce until smooth. Simmer until thick and bubbling and the flour taste is cooked off, 2 to 3 minutes. How to Make a Paste: For 1 cup of ...

  7. Mistakes That Ruin Gravy (and How to Fix Them) - AOL

    www.aol.com/news/mistakes-ruin-gravy-fix-them...

    Before using Grandma's vintage gravy boat, do your homework on proper gravy-making techniques.

  8. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Gravy is an integral part of the Canadian dish poutine. In Quebec, poutine gravy is thin, and is sometimes a mix of beef and chicken stock. Other places in Canada use a thicker gravy, similar to an American gravy. In some parts of Asia, particularly India, gravy is any thickened liquid part of a dish.

  9. Here's Exactly How Much Gravy You'll Need for ... - AOL

    www.aol.com/lifestyle/heres-exactly-much-gravy...

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