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These fresh burritos are a great meatless option! Get the recipe: 7 Layer Burrito. Mel's Kitchen Cafe. The secret to this burrito is the delicious shredded sweet pork. Get the recipe: Sweet Pork ...
Of all the culinary creations in the world, few single items encompass an entire meal quite like the burrito: meat, beans, rice, salsa, maybe some vegetables, all wrapped up in that versatile food ...
Nutrition: (Per Order): Calories: 375 Fat: 14 g (Saturated Fat: 7 g) Sodium: 1160 mg Carbs: 51 g (Fiber: 7 g, Sugar: 4 g) Protein: 16 g. Taco Bell's most classic chicken burrito is really just a ...
In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set. Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and reserved bacon.
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Breakfast burrito. eggs, potatoes, wrapped in a tortilla. In the state of New Mexico, instead of other peppers or chorizo, it has red and/or green New Mexico chile. The breakfast burrito ( Spanish: Burrito de desayuno ), sometimes referred to as a breakfast wrap outside of the American Southwest, [ 1] is a variety of American breakfast composed ...
Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.
This recipe makes four burritos that get wrapped and frozen. Spend 15 minutes prepping this on the weekend for heat-and-eat meals during the week. Power Protein Smoothie by Jessica Sepel
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