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  2. 11 Homemade Sour Cream Dips for Chips, Veggies and Beyond - AOL

    www.aol.com/lifestyle/11-homemade-sour-cream...

    For premium support please call: 800-290-4726 more ways to reach us

  3. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    Sour cream, minced onion. French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is ...

  4. Best Bites: Bacon, ranch and sour cream ring dip - AOL

    www.aol.com/lifestyle/best-bites-bacon-ranch...

    Recipe: Grease the outer rim of a 5 inch bowl and place into a 10-inch cast iron skillet. Place the frozen dinner rolls around the edge of the bowl and allow them to rise for 3-4 hours.

  5. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

    www.aol.com/made-pioneer-woman-million-dollar...

    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

  6. Smetana (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Smetana_(dairy_product)

    Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche, but nowadays mainly sold with 9% to 42% milkfat content depending on the country. [ 1][ 2] Its cooking properties are ...

  7. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [ 1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial ...

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