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Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere , such as Halloween and Guy Fawkes Night because these festivals occur in the wake of annual apple harvests. [ 1 ]
Sticky toffee pudding, known as sticky date pudding in Australia [ 1] and New Zealand, is a British [ 2] dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. [ 3] It is considered a British classic by various culinary experts.
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Coffee Crisp is a chocolate bar made in Canada. It consists of alternating layers of vanilla wafer and a foamed coffee -flavoured soft candy, covered with a milk chocolate outer layer. Originally launched by British company Rowntree's, it is currently owned and commercialized by Nestlé. [ 1]
Cut the tip of the plastic bag containing the reserved dip. Drizzle the dip on top of the pico de gallo. 7. Top with the jalapeños and black olives. Serve and enjoy! Show comments. Donna Kelce ...
15-Minute Chicken & Rice Dinner. White Chicken Chili. Zucchini, Chicken & Rice Casserole. Cherry Pie Bars. Wild West Picante Burgers. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats ...
Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples -on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. When these additional ingredients, such as nut toppings, are added, the caramel apple can ...
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