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Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms. Learn more about organic food policies and regulation and social and environmental impacts.
Organic foods are produced through farming practices that only use natural substances. This means avoiding all artificial chemicals, hormones, antibiotics, and GMOs.
Understand the differences between organic foods and traditionally grown foods when it comes to nutrition, safety and price.
Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance.
Organic food is produce and other agricultural products grown and processed without synthetic chemicals, genetically modified organisms (GMOs), antibiotics, or hormones.
Organic foods are agricultural products that are produced using methods that prioritize environmental sustainability and the preservation of natural resources. These foods are grown without the use of synthetic chemicals such as pesticides, herbicides, and fertilizers.
Amidst nutrition facts, ingredients lists, and dietary claims on food packages, “organic” might appear as one more piece of information to decipher when shopping for foods. So understanding what “organic” really means can help shoppers make informed choices during their next visit to the store or farmers’ market.
What Is Organic Food? At its simplest definition, organic food contains no added hormones. For food to be certified organic by the USDA, it has to meet a variety of guidelines–including everything from soil quality to preservatives. For example, produce must be free of synthetic fertilizers and pesticides for three years before harvest.
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
What is Organic? By Tamika Sims, PhD. December 13, 2021. Share With: If you buy groceries from any type of market — supermarket, farmers market, online grocery store or even a kiosk, you’ve seen an organic label on some foods before.